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COLOMBIA Finca La Cueva

Lemon Zest, Green Apple, Caramel

Colombia Finca La Cueva.

A favourite single origin and 100% sustainable coffee.  We enjoy everything this coffee delivers.

A medium / dark roast that draws out the caramel tones.

This coffee is a micro lot coffee which means it is the best bean of the farm.

This coffee won't disappoint. Try it and you will love it!

Weight / Cost

  • 250 Grams / £7.00
  • 350 Grams / £9.80
  • 500 Grams / 14.00
  • 1 Kilo / 26.00

Grinds Avaliable:

  • Whole Bean
  • Cafetiere / Chemex
  • Drip Machine / Aeropress
  • Stove Top
  • Espresso
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Farm Info
Tasting Notes
Recipes
Art of production

Grown: El Tablón de Gómez, Nariño
Altitude:1,900 masl
Varietals: Caturra & Castillo
Producers: Osvaldo Grijalva

The Producers
Osvaldo Grijalva is a small producer from the town of El Tablón de Gómez in the department of Nariño, south-west Colombia. His 2.5ha farm, Finca La Cueva benefits from exceptional altitude, sitting at 1990masl, allowing for slow cherry maturation and processing to develop complexity in the cup. Osvaldo cultivates the arabica varieties of Caturra and Colombia, and is passionate about experimentation when it comes to processing, taking a scientific and measured approach to his post-harvest processing.

The Region
The Nariño department in South-West Colombia is renowned for its coffee quality, but also for having a high concentration of smallholder farmers with a low average farm area of 1,13 Ha.This means that coffee generally receives a high level of care and attention to maximise quality and yield. 35 of the 62 municipalities in the Narino department are coffee producing. Because of its location, Nariño has rich environmental diversity and a broad range of different ecosystems in which coffee can be cultivated. With altitudes of up to 2,300masl, coffees can mature slowly, producing a profile with distinct citric acidity and sweet chocolate and caramel notes.

Roast: Medium / Dark
Process: Fully Washed
In the Cup: Caramel, Lemon Zest, Green Apple

ESPRESSO (18G VST)
18.5g in
37g out
in 27 to 32 seconds

The Producers

Osvaldo Grijalva is a small producer from the town of El Tablón de Gómez in the department of Nariño, south-west Colombia. His 2.5ha farm, Finca La Cueva benefits from exceptional altitude, sitting at 1990masl, allowing for slow cherry maturation and processing to develop complexity in the cup. Osvaldo cultivates the arabica varieties of Caturra and Colombia, and is passionate about experimentation when it comes to processing, taking a scientific and measured approach to his post-harvest processing.

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