Lemon Zest, Green Apple, Caramel
A favourite single origin and 100% sustainable coffee. We enjoy everything this coffee delivers.
A medium / dark roast that draws out the caramel tones.
This coffee is a micro lot coffee which means it is the best bean of the farm.
This coffee won't disappoint. Try it and you will love it!
Grown: El Tablón de Gómez, Nariño
Altitude:1,900 masl
Varietals: Caturra & Castillo
Producers: Osvaldo Grijalva
The Producers
Osvaldo Grijalva is a small producer from the town of El Tablón de Gómez in the department of Nariño, south-west Colombia. His 2.5ha farm, Finca La Cueva benefits from exceptional altitude, sitting at 1990masl, allowing for slow cherry maturation and processing to develop complexity in the cup. Osvaldo cultivates the arabica varieties of Caturra and Colombia, and is passionate about experimentation when it comes to processing, taking a scientific and measured approach to his post-harvest processing.
The Region
The Nariño department in South-West Colombia is renowned for its coffee quality, but also for having a high concentration of smallholder farmers with a low average farm area of 1,13 Ha.This means that coffee generally receives a high level of care and attention to maximise quality and yield. 35 of the 62 municipalities in the Narino department are coffee producing. Because of its location, Nariño has rich environmental diversity and a broad range of different ecosystems in which coffee can be cultivated. With altitudes of up to 2,300masl, coffees can mature slowly, producing a profile with distinct citric acidity and sweet chocolate and caramel notes.
Roast: Medium / Dark
Process: Fully Washed
In the Cup: Caramel, Lemon Zest, Green Apple
ESPRESSO (18G VST)
18.5g in
37g out
in 27 to 32 seconds
The Producers
Osvaldo Grijalva is a small producer from the town of El Tablón de Gómez in the department of Nariño, south-west Colombia. His 2.5ha farm, Finca La Cueva benefits from exceptional altitude, sitting at 1990masl, allowing for slow cherry maturation and processing to develop complexity in the cup. Osvaldo cultivates the arabica varieties of Caturra and Colombia, and is passionate about experimentation when it comes to processing, taking a scientific and measured approach to his post-harvest processing.
Like a particular coffee? Subscribe and save! Save 5% on repeating orders. Order either weekly or fortnightly.
We don't do monthly subscriptions as we believe in fresh coffee. After 14 days coffee starts to go stale, especially if already ground.
We want everyone to enjoy coffee at its best.
With our subscriptions you can have a different coffee delivered every time or you can keep to your favourite.
SIGN UP TO OUR MAILING LIST TO GET THE LATEST NEWS.
ARE YOU FOLLOWING US?
© 2021. All Rights Reserved. Tas Valley Coffee Roasters
